Food and Beverage Service (Skills and Techniques), 1/e

Food and Beverage Service (Skills and Techniques), 1/e

Authors : Jagmohan Negi

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About the Author

Jagmohan Negi :- Ph.D., FHCIMA (London) Advance Courses on Tourism Studies (Switzerland)

About the Book

The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, and number of practical tasks.


Table of Content

Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition