Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry.
Table of Content
Chapter 1. Introduction Chapter 2. Organisational And Operation Chapter 3. Cleaning Agents And Equipments Chapter 4. Hotel Guest Rooms And Cleaning Procedure Chapter 5. Bed Marketing And Principle Of Cleaning Chapter 6. Linen Management And Control Chapter 7. Laundry Operation Chapter 8. Room Keys And Key Control Chapter 9. Pest And Pest Control Chapter 10. Security And Safety Appendices A. Examination Questions B. Housekeeping Terminology C. Books And Publications